Search results for “cancer”:
The verdict in the latest Roundup cancer trial is in, and it is a really, really big deal. Two billion dollars big, in fact. This news is so huge, even People magazine is covering it. For the third time in a year, a jury has ruled that the glyphosate in Roundup herbicides contributed to plaintiffs’ […]
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In October 2018, the highly regarded medical journal JAMA Internal Medicine published the results of a large French epidemiological study assessing the impact of organic food consumption on cancer. Their remarkable and encouraging core finding is that individuals who consume the most organic food have a 25% lower chance of facing a newly diagnosed cancer, […]
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Agriculture is the largest sector within the Brazilian economy, and the tropical nation is now the largest pesticide consumer worldwide. Research recently published in the peer-reviewed journal Chemosphere explores whether rising pesticide use is driving dramatic, recent increases in the rate of colon cancer cases in many parts of Brazil. This epidemiology study used pesticide use databases […]
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This piece is reprinted from Environmental Health News. Photos and captions added by Hygeia. New study showing organic diets cut cancer risk is a big deal. Let’s treat it that way. No study is perfect—but recent findings that organic food consumption cuts cancer risk highlights an opportunity to tackle a deadly, expensive health crisis More […]
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Most pesticides are highly toxic chemicals, they have to be in order to perform their essential function of killing pests. Toxicity studies, including carcinogenicity research, are required as part of the registration process for any chemical, including pesticides. However, the seriously flawed system for regulating chemicals in the U.S. means that companies get to submit […]
The results are in on one of the first, large-scale studies on organic food consumption and cancer risks and they are significant and encouraging. It is widely recognized we need to do much more in preventing cancer, as opposed to treating it, and this study suggests that organic food may be an important piece of […]
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“Physiologically we’re discovering that not every calorie is equal.” Dr. Siddahrta Mukherjee, Columbia University Medical Center Amen. Each gram of fat contains roughly the same calories, yet the nutritional value of fat varies greatly across different saturated fats, in saturated fats versus monounsaturated fats, in omega-3 vs. omega-6 polyunsaturated fatty acids (PUFA), in long-chain PUFAs […]
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On February 6, 2018, the National Resource Defense Council (NRDC) sent a senior scientist, Dr. Jennifer Sass, to Capitol Hill to testify before the House Committee on Science, Space and Technology during a hearing called “In Defense of Scientific Integrity: Examining the IARC Monograph Programme and Glyphosate Review.” IARC’s “reputation and integrity” have been under […]
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The German media outlet Deutsche Welle, or DW, has produced a compelling video report called “Glyphosate – The Sick Children of Argentina” about the rise of childhood cancers in Argentina, a country where 300 million liters of glyphosate is applied on GMO crops each year, in particular tobacco, cotton, and soybeans. Over the last decade in […]
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