Search results for “canada”:
Canadian ag media is reporting that Cargill, one of the largest grain buyers and shippers in the world, will no longer be accepting any lentils that were sprayed with glufosinate herbicides late in the growing season to desiccate, or dry out, the crop. For more on this common practice, see this in-depth article by the […]
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The Trump Administration started the process of re-negotiating NAFTA this week. One wonders if the rapidly spreading populations of U.S. born and bred glyphosate-resistant waterhemp in Ontario will be on the agenda. The first Canadian glyphosate-resistant (GR) waterhemp was discovered in 2014 in Lambton County, Ontario. In 2015, GR waterhemp was confirmed in 40 fields […]
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Hygeia Analytics has featured news and blogs on organic integrity the last two weeks, beginning with our August 27th coverage of the cover story “Produce Without Pesticides” in the October 2020 issue of Consumer Reports. On that same day Hygeia was proud to share an excellent guest blog by Larry Jacobs, founder and President of […]
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On March 6, 2017, Hygeia posted a guest blog by Lynn Clarkson, then President of Clarkson Grain, one of the largest suppliers of U.S. grown organic and non-GMO grain and soybeans in the domestic and global market. His blog was based on a letter Lynn had sent to several newly minted Trump Administration officials, in […]
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The unfolding litigation over the contribution of Roundup use and exposure to over 100,000 cases of non-Hodgkin lymphoma (NHL) in the U.S. has been one of the biggest food and ag stories worldwide for a couple of years now. Just a few weeks ago, Bayer/Monsanto announced a $10 billion-plus settlement of a majority of the […]
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Two new publications were released in the last week that contribute much new food for thought in the global discussion around the sustainability of the Earth’s food systems. First off, on January 16th the Lancet published a special feature called “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems.” As Reuters reports, […]
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Americans enjoy the cheapest food in the world. The American food supply is among the most expensive in the world. Both statements are true. How can that be? America is the richest country in the world, so when the cost of food in the U.S. is measured as a percentage of average per capita income, […]
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Troubling and significant declines in monarch butterfly populations in Florida have occured over the last 30+years, according to a research team from the McGuire Center for Lepidoptera and Biodiversity, part of the Florida Museum of Natural History. A paper by the FLA team was published this summer in the Journal of Natural History, and reports […]
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The US and Canada closed the deal on an updated NAFTA trade agreement last week. One of the key concessions by Canada is opening their dairy sector to more imports of U.S. milk and dairy products, including some from cows given the genetically-engineered hormone rBST. Canadian dairy farmers and some consumers are less than thrilled. […]
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The following “Open Letter” has been sent to the CEO of Cibus, a company doing cutting-edge R+D using CRISPR and other gene-editing and gene-silencing technologies (referred to as CRISPR et al. in the letter below). The letter responds to a recent Scientific American Network blog by the CEO of Cibus, Dr. Peter Beetham. His hope, and Cibus’s mission, […]
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