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This piece is reprinted from Environmental Health News. Photos and captions added by Hygeia. New study showing organic diets cut cancer risk is a big deal. Let’s treat it that way. No study is perfect—but recent findings that organic food consumption cuts cancer risk highlights an opportunity to tackle a deadly, expensive health crisis More […]
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There is a new epidemiology paper in JAMA Internal Medicine by a team of French government scientists that reports a 25% decrease in overall cancer risk from relatively high levels of organic food consumption, compared to little or no consumption, among a large cohort (just under 69,000 individuals, with 1,340 incident cancer cases four years post study […]
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The results are in on one of the first, large-scale studies on organic food consumption and cancer risks and they are significant and encouraging. It is widely recognized we need to do much more in preventing cancer, as opposed to treating it, and this study suggests that organic food may be an important piece of […]
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While Bayer’s $57 billion deal to acquire Monsanto has received regulatory approvals in most of the world, it has not in the European Union. EU competition law is, in general, stricter than U.S. law. There are also huge differences, especially now, in willingness to enforce existing competition laws in Europe versus the U.S. An active […]
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A vote last week by the Arkansas Plant Board to impose an emergency ban on spraying dicamba herbicide is hot news in both the mainstream media and the ag community. Dicamba is used to battle the herbicide-resistant Palmer amaranth that plagues farmers in Arkansas, and the recent introduction of BASF’s Engenia brand dicamba herbicide, sold for use […]
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