Hygeia Analytics
Menu
Skip to content
Home
About Hygeia
Analytics
Dynamic Presentations
Keywords and Site Map
Hygeia Analytics – Who We Are
Why Hygeia?
Funding and “Sound Science”
Acronyms and Glossary
Sign-Up for Updates
Nutrition
Introduction and Nutrition 101
Good Fat Bad Fat
Fatty Acids
Primer on the Fatty Acids in Milk
Impact of Livestock Feeding
Antioxidants
Organic Farming Elevates Antioxidants
Maximizing Antioxidant Intake
Organic vs. Conventional Foods
Milk and Dairy Products
2018 Grassmilk Paper
PLOS ONE Study
Dairy Meta-Analysis
Multi Food Meta-Analyses
Meat Products
Plant-Based Foods
Smith-Spangler et al.
Dangour et al.
The Organic Center Report
Food Specific Comparisons
General
Fruits and Vegetables
Wine and Wine Grapes
Considering Nutritional Quality
Impact of Genetics and Production Systems
New Tool for Food Security
Transforming Jane Doe’s Diet
Nutritional Quality Index
Nutrient Decline
Other Choices and Challenges
Human Health
Dietary Choices
Pesticides
Usage
Pesticide Use Data Sources
Pesticide Use Indicators
PUDS – The Pesticide Use Data System
Dietary Risks
The Dietary Risk Index (DRI)
Risk Assessment and Regulation
Food Quality Protection Act (FQPA)
Glyphosate/Roundup Case Study
The Lowdown on Roundup
Does Glyphosate/Roundup Cause Cancer?
2019 Glyphosate Genotoxicity Paper
Impacts of GE on Pesticide Use
Environmental, Human Health, and Other Impacts of Pesticides
Ag Biotech
Key Historical Documents – Donald Duvick
Key Historical Documents – Arpad Pusztai
Herbicide Resistant Crops
Weed Resistance
Bt Transgenic Crops
Resistant Insects
Health Risks and Safety Assessments
Regulation of GE Crop Technology
Marketing, Economics, and Public Relations
Patenting and Intellectual Property Issues
Labeling
Other Issues
Animal Products
The Future of Food
Global Food Security
Natural Resources and Climate Change
Alternatives to Industrial Ag
Policy and Politics
Scientific Integrity
Soil Health
Yields
Recent Posts
Hot Science
In The News
Hygeia’s Blog
Special
Coverage
Organic Apples in Washington State
Dicamba Drift Crisis
Organic Food Consumption Lowers Cancer Risk
Organic Integrity
Menu
Home
About Hygeia Analytics
- Dynamic Presentations
- Keywords and Site Map
- Hygeia Analytics – Who We Are
- Why Hygeia?
- Funding and “Sound Science”
- Acronyms and Glossary
- Sign-Up for Updates
Nutrition
- Introduction and Nutrition 101
- - Good Fat Bad Fat
- - Fatty Acids
- - - Primer on the Fatty Acids in Milk
- - Impact of Livestock Feeding
- Antioxidants
- - Organic Farming Elevates Antioxidants
- - Maximizing Antioxidant Intake
- Organic vs. Conventional Foods
- - Milk and Dairy Products
- - - 2018 Grassmilk Paper
- - - PLOS ONE Study
- - - Dairy Meta-Analysis
- - Multi Food Meta-Analyses
- - - Meat Products
- - - Plant-Based Foods
- - - Smith-Spangler et al.
- - - Dangour et al.
- - - The Organic Center Report
- - Food Specific Comparisons
- - - General
- - - Fruits and Vegetables
- - - Wine and Wine Grapes
- Considering Nutritional Quality
- - Impact of Genetics and Production Systems
- - New Tool for Food Security
- - Transforming Jane Doe’s Diet
- - Nutritional Quality Index
- Nutrient Decline
- Other Choices and Challenges
- - Human Health
- - Dietary Choices
Pesticides
- Usage
- - Pesticide Use Data Sources
- - - Pesticide Use Indicators
- - PUDS – The Pesticide Use Data System
- Dietary Risks
- - The Dietary Risk Index (DRI)
- Risk Assessment and Regulation
- - Food Quality Protection Act (FQPA)
- - Glyphosate/Roundup Case Study
- - The Lowdown on Roundup
- - Does Glyphosate/Roundup Cause Cancer?
- - 2019 Glyphosate Genotoxicity Paper
- Impacts of GE on Pesticide Use
- Environmental, Human Health, and Other Impacts of Pesticides
Ag Biotech
- Key Historical Documents – Donald Duvick
- Key Historical Documents – Arpad Pusztai
- Herbicide Resistant Crops
- Weed Resistance
- Bt Transgenic Crops
- Resistant Insects
- Health Risks and Safety Assessments
- Regulation of GE Crop Technology
- Marketing, Economics, and Public Relations
- Patenting and Intellectual Property Issues
- Labeling
Other Issues
- Animal Products
- The Future of Food
- Global Food Security
- Natural Resources and Climate Change
- Alternatives to Industrial Ag
- Policy and Politics
- Scientific Integrity
- Soil Health
- Yields
Recent Posts
- Hot Science
- In The News
- Hygeia’s Blog
Special Coverage
- Organic Apples in Washington State
- Dicamba Drift Crisis
- Organic Food Consumption Lowers Cancer Risk
- Organic Integrity
Search
alexandra dunn epa
Gallery
