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Introduction and Nutrition 101
Good Fat Bad Fat
Fatty Acids
Primer on the Fatty Acids in Milk
Impact of Livestock Feeding
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Organic Farming Elevates Antioxidants
Maximizing Antioxidant Intake
Organic vs. Conventional Foods
Milk and Dairy Products
2018 Grassmilk Paper
PLOS ONE Study
Dairy Meta-Analysis
Multi Food Meta-Analyses
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Smith-Spangler et al.
Dangour et al.
The Organic Center Report
Food Specific Comparisons
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Considering Nutritional Quality
Impact of Genetics and Production Systems
New Tool for Food Security
Transforming Jane Doe’s Diet
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PUDS – The Pesticide Use Data System
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The Dietary Risk Index (DRI)
Risk Assessment and Regulation
Food Quality Protection Act (FQPA)
Glyphosate/Roundup Case Study
The Lowdown on Roundup
Does Glyphosate/Roundup Cause Cancer?
2019 Glyphosate Genotoxicity Paper
Impacts of GE on Pesticide Use
Environmental, Human Health, and Other Impacts of Pesticides
Ag Biotech
Key Historical Documents – Donald Duvick
Key Historical Documents – Arpad Pusztai
Herbicide Resistant Crops
Weed Resistance
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Resistant Insects
Health Risks and Safety Assessments
Regulation of GE Crop Technology
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Organic Apples in Washington State
Dicamba Drift Crisis
Organic Food Consumption Lowers Cancer Risk
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Graphic: https://www.slideshare.net/tarekksalem1966/odds-ratios-basic-concepts
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