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Nutrition
Introduction and Nutrition 101
Good Fat Bad Fat
Fatty Acids
Primer on the Fatty Acids in Milk
Impact of Livestock Feeding
Antioxidants
Organic Farming Elevates Antioxidants
Maximizing Antioxidant Intake
Organic vs. Conventional Foods
Milk and Dairy Products
2018 Grassmilk Paper
PLOS ONE Study
Dairy Meta-Analysis
Multi Food Meta-Analyses
Meat Products
Plant-Based Foods
Smith-Spangler et al.
Dangour et al.
The Organic Center Report
Food Specific Comparisons
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Fruits and Vegetables
Wine and Wine Grapes
Considering Nutritional Quality
Impact of Genetics and Production Systems
New Tool for Food Security
Transforming Jane Doe’s Diet
Nutritional Quality Index
Nutrient Decline
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Dietary Choices
Pesticides
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Pesticide Use Indicators
PUDS – The Pesticide Use Data System
Dietary Risks
The Dietary Risk Index (DRI)
Risk Assessment and Regulation
Food Quality Protection Act (FQPA)
Glyphosate/Roundup Case Study
The Lowdown on Roundup
Does Glyphosate/Roundup Cause Cancer?
2019 Glyphosate Genotoxicity Paper
Impacts of GE on Pesticide Use
Environmental, Human Health, and Other Impacts of Pesticides
Ag Biotech
Key Historical Documents – Donald Duvick
Key Historical Documents – Arpad Pusztai
Herbicide Resistant Crops
Weed Resistance
Bt Transgenic Crops
Resistant Insects
Health Risks and Safety Assessments
Regulation of GE Crop Technology
Marketing, Economics, and Public Relations
Patenting and Intellectual Property Issues
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The Future of Food
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Organic Apples in Washington State
Dicamba Drift Crisis
Organic Food Consumption Lowers Cancer Risk
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Gallery
BT crops are created by inserting genes from bacteria in to corn or other plant genomes so the plants can kill insect predators.
