Hygeia AnalyticsLogo

Menu

Skip to content
  • Home
  • About Hygeia
    Analytics
    • Dynamic Presentations
    • Keywords and Site Map
    • Hygeia Analytics – Who We Are
    • Why Hygeia?
    • Funding and “Sound Science”
    • Acronyms and Glossary
    • Sign-Up for Updates
  • Nutrition
    • Introduction and Nutrition 101
      • Good Fat Bad Fat
      • Fatty Acids
        • Primer on the Fatty Acids in Milk
      • Impact of Livestock Feeding
    • Antioxidants
      • Organic Farming Elevates Antioxidants
      • Maximizing Antioxidant Intake
    • Organic vs. Conventional Foods
      • Milk and Dairy Products
        • 2018 Grassmilk Paper
        • PLOS ONE Study
        • Dairy Meta-Analysis
      • Multi Food Meta-Analyses
        • Meat Products
        • Plant-Based Foods
        • Smith-Spangler et al.
        • Dangour et al.
        • The Organic Center Report
      • Food Specific Comparisons
        • General
        • Fruits and Vegetables
        • Wine and Wine Grapes
    • Considering Nutritional Quality
      • Impact of Genetics and Production Systems
      • New Tool for Food Security
      • Transforming Jane Doe’s Diet
      • Nutritional Quality Index
    • Nutrient Decline
    • Other Choices and Challenges
      • Human Health
      • Dietary Choices
  • Pesticides
    • Usage
      • Pesticide Use Data Sources
        • Pesticide Use Indicators
      • PUDS – The Pesticide Use Data System
    • Dietary Risks
      • The Dietary Risk Index (DRI)
    • Risk Assessment and Regulation
      • Food Quality Protection Act (FQPA)
      • Glyphosate/Roundup Case Study
      • The Lowdown on Roundup
      • Does Glyphosate/Roundup Cause Cancer?
      • 2019 Glyphosate Genotoxicity Paper
    • Impacts of GE on Pesticide Use
    • Environmental, Human Health, and Other Impacts of Pesticides
  • Ag Biotech
    • Key Historical Documents – Donald Duvick
    • Key Historical Documents – Arpad Pusztai
    • Herbicide Resistant Crops
    • Weed Resistance
    • Bt Transgenic Crops
    • Resistant Insects
    • Health Risks and Safety Assessments
    • Regulation of GE Crop Technology
    • Marketing, Economics, and Public Relations
    • Patenting and Intellectual Property Issues
    • Labeling
  • Other Issues
    • Animal Products
    • The Future of Food
    • Global Food Security
    • Natural Resources and Climate Change
    • Alternatives to Industrial Ag
    • Policy and Politics
    • Scientific Integrity
    • Soil Health
    • Yields
  • Recent Posts
    • Hot Science
    • In The News
    • Hygeia’s Blog
  • Special
    Coverage
    • Organic Apples in Washington State
    • Dicamba Drift Crisis
    • Organic Food Consumption Lowers Cancer Risk
    • Organic Integrity

Washington State Bans Farming of Non-Native Salmon

Posted on March 27, 2018 in Animals, Environmental Impacts, In The News | 204 Views

In March 2018 Jay Inslee, the governor of Washington state, signed into law a bill that will end farming of non-native Atlantic salmon in the state’s marine waters, as reported by NPR’s food blog The Salt.

The move follows the failure of a net-pen aquaculture operation that buckled in strong currents (see the Seattle Times photo, right) on a calm summer day in 2017.  The collapsed pens released 250,000 Atlantic salmon into Puget Sound, waters that are home to vulnerable native Pacific salmon species, including three Endangered Species Act listed populations.

While operators initially blamed the farm’s collapse on extreme eclipse tides, a theory quickly dismissed by some basic oceanography, state inspectors later determined that corroded and overgrown infrastructure at the farm was to blame.

This extreme case of operator error was the last straw in a state that has spent millions on recovery efforts for native salmon.  The bill signed this month means that all remaining seven Atlantic salmon farms in Washington waters will be closed by 2022, when the last of the leases with the state end.

Meanwhile, during the fall spawning season following the fish-farm collapse, Atlantic salmon were found over 40 miles inland in Puget Sound rivers.   Pacific Northwesterners are hoping this invasion won’t, in turn, be the last straw for fragile native salmon populations.

Source:

John Ryan, “After 3 Decades, Washington State Bans Atlantic Salmon Farms,” NPR – The Salt, March 26, 2018.

 

Posted in Animals, Environmental Impacts, In The News | Tagged Aquaculture

Related Posts

Industrial Beef and Farmed Catfish Score High on Environmental Costs Measurement in New University of Washington Study→

Washington State Says “No” to Neonics for Oyster Industry→

New GE Canola Coming High in Long-Chain Omega 3s→

Implications of EPA’s Decision to Renew Dicamba Registration for Over-the-Top Use→

Neonic Seed Treatments in the (Science) News→

Dr. Benbrook Testifies Before the Philadelphia City Council as they Consider Glyphosate Ban→

Guest Blog: The Big Meat Gang Is Getting Awfully Smelly→

Show ID for Soda and Chips? Mexican Lawmakers Propose Bold Action to Fight Childhood Obesity→

©2016 Hygeia-Analytics.com. All Rights Reserved.

Menu