Hygeia AnalyticsLogo

Menu

Skip to content
  • Home
  • About Hygeia
    Analytics
    • Dynamic Presentations
    • Keywords and Site Map
    • Hygeia Analytics – Who We Are
    • Why Hygeia?
    • Funding and “Sound Science”
    • Acronyms and Glossary
    • Sign-Up for Updates
  • Nutrition
    • Introduction and Nutrition 101
      • Good Fat Bad Fat
      • Fatty Acids
        • Primer on the Fatty Acids in Milk
      • Impact of Livestock Feeding
    • Antioxidants
      • Organic Farming Elevates Antioxidants
      • Maximizing Antioxidant Intake
    • Organic vs. Conventional Foods
      • Milk and Dairy Products
        • 2018 Grassmilk Paper
        • PLOS ONE Study
        • Dairy Meta-Analysis
      • Multi Food Meta-Analyses
        • Meat Products
        • Plant-Based Foods
        • Smith-Spangler et al.
        • Dangour et al.
        • The Organic Center Report
      • Food Specific Comparisons
        • General
        • Fruits and Vegetables
        • Wine and Wine Grapes
    • Considering Nutritional Quality
      • Impact of Genetics and Production Systems
      • New Tool for Food Security
      • Transforming Jane Doe’s Diet
      • Nutritional Quality Index
    • Nutrient Decline
    • Other Choices and Challenges
      • Human Health
      • Dietary Choices
  • Pesticides
    • Usage
      • Pesticide Use Data Sources
        • Pesticide Use Indicators
      • PUDS – The Pesticide Use Data System
    • Dietary Risks
      • The Dietary Risk Index (DRI)
    • Risk Assessment and Regulation
      • Food Quality Protection Act (FQPA)
      • Glyphosate/Roundup Case Study
      • The Lowdown on Roundup
      • Does Glyphosate/Roundup Cause Cancer?
      • 2019 Glyphosate Genotoxicity Paper
    • Impacts of GE on Pesticide Use
    • Environmental, Human Health, and Other Impacts of Pesticides
  • Ag Biotech
    • Key Historical Documents – Donald Duvick
    • Key Historical Documents – Arpad Pusztai
    • Herbicide Resistant Crops
    • Weed Resistance
    • Bt Transgenic Crops
    • Resistant Insects
    • Health Risks and Safety Assessments
    • Regulation of GE Crop Technology
    • Marketing, Economics, and Public Relations
    • Patenting and Intellectual Property Issues
    • Labeling
  • Other Issues
    • Animal Products
    • The Future of Food
    • Global Food Security
    • Natural Resources and Climate Change
    • Alternatives to Industrial Ag
    • Policy and Politics
    • Scientific Integrity
    • Soil Health
    • Yields
  • Recent Posts
    • Hot Science
    • In The News
    • Hygeia’s Blog
  • Special
    Coverage
    • Organic Apples in Washington State
    • Dicamba Drift Crisis
    • Organic Food Consumption Lowers Cancer Risk
    • Organic Integrity

The Brutal Math of Resistant Waterhemp

Posted on March 31, 2017 in In The News, Pesticides | 168 Views

Farm magazines and rural, Midwestern airwaves are full of stories and advertising for the latest herbicide-based solutions for corn and soybean fields infested with multiple, herbicide-tolerant weeds.

Perhaps the most challenging is glyphosate-resistant waterhemp.

In a March 29, 2017 Farm Industry News story by Willie Vogt entitled  “Taking on weed resistance”, weed management experts describe the complex challenge facing most farmers this season.

Very few effective herbicides remain to control a half-dozen weeds resistant to glyphosate (Roundup), but by far the most damaging on many farms is waterhemp.

The math facing farmers dealing with resistant waterhemp is brutal —

“If one female waterhemp survives every 100 square feet in a field that would mean about 87,120,000 seeds per acre. At 30% viability after two years that would drop to 25,136,000 plants. If you get 95% control, that still leaves more than 1.3 million escapes.”

This is why weed management experts are urging farmers to apply herbicides that work through at least two effective modes of action, both early in the season and post-emergence.

Plus, experts are urging farmers to use a range of non-herbicide control measures in an integrated system that deploys “many little hammers.” The goal is zero-waterhemp survival and zero-additions to the weed seedbank.

Source:

Willie Vogt, “Taking on weed resistance,” Farm Industry News, March 29, 2017, available at: http://www.farmindustrynews.com/crop-protection/taking-weed-resistance

Posted in In The News, Pesticides | Tagged Glyphosate, Herbicide Resistance, Weeds

Related Posts

Dr. Benbrook Testifies Before the Philadelphia City Council as they Consider Glyphosate Ban→

Roundup is Safe Enough to Drink, Right?→

This Monster Dose of Innovation is Reason for Hope→

Saving Roundup — Another Shoe Falls→

Guest Blog: A Welcomed Dose of Straight Talk — “Making Liars of Proponents and Fools of Enablers”→

Statement by Chuck Benbrook on the EPA Interim Decision of Glyphosate→

“Impacts of Roundup-NHL Litigation Down on the Farm”→

Nebraska May Soon Take Center Stage in the Ongoing Roundup-NHL Drama→

©2016 Hygeia-Analytics.com. All Rights Reserved.

Menu