“Weeds are winning the war against herbicide resistance.” This stark analysis is part of the title of a new Scientific American deep-dive into efforts to battle weed resistance. The author, Brooke Borel, summarizes the latest science, including research done at North Carolina State University. Scientists at NC State reached the sobering conclusion that “[there is a] […]
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A team of animal scientists from the University of Illinois and Ohio State University pushed an unusual paper in 2004 in the Journal of Agricultural and Food Chemistry (Karr-Lilienthall et al., “Chemical Composition and Protein Quality of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries.” The beans were grown circa 2002. The soybeans and […]
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Across all of Brazilian agriculture, pesticide use rose 1.6-fold between 2000 and 2012, and increased 3-fold in soybean production. The majority of these increases were driven by pest management challenges on fields planted to genetically engineered (GE) corn, soybeans, and cotton. The land area in Brazil devoted to GE crops rose from 3 million hectares […]
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The headline to a July 25, 2017 story in the New York Times announces “Traces of Controversial Herbicide Are Found in Ben & Jerry’s Ice Cream.” Glyphosate herbicide in ice cream? How could this be? In her story, Stephanie Strom explains the “who, how, and why” of the testing of Ben & Jerry’s ice cream […]
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Andrew Kniss is a professor at the University Wyoming whose research is partially funded by the pesticide and biotech industry. My research over the last ~15 years has been substantially funded by organic food companies, and foundations that hope to support bio-based innovation in agriculture that leads to healthier food and a lighter environmental footprint. (For […]
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Farmers are bracing for a rough season contending with the spread of glyphosate-resistant weeds throughout the Heartland. The collapsing efficacy of genetically engineered (GE), herbicide-resistant (HR) technology coincides with a serious downturn in corn, soybean, and cotton prices. Rising costs for GE-HR seed, the need to markedly intensify herbicide use (driving production costs higher), and […]
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Dr Michael Antoniou and Dr Robin Mesnage respond to “Expert reaction to multiomics analysis of NK603 GM maize as published in Nature: Scientific Reports” from December 2016 – quotes collected by the Science Media Centre See also: This Hot Science item about about the Mesnage et al. paper. http://www.sciencemediacentre.org/expert-reaction-to-multiomics-analysis-of-nk603-gm-maize/ Dr Dan MacLean, Head of Bioinformatics at The […]
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Fresh off the printer is a new paper featured in Nature: Scientific Reports that describes important new research by an international consortium of scientists led by Robin Mesnage from the Gene Expression and Therapy Group at King’s College of London. It appears that for the first time, clear evidence has been published of subtle metabolic […]
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Source: Editorial Desk, The New York Times, February 19, 2003 One of the most pervasive chemicals in modern agriculture is a herbicide called glyphosate, which is better known by its trade name, Roundup. When it was first introduced in 1974, by Monsanto, no one could have predicted its current ubiquity or the way it would change […]
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