Search results for “glyphosate”:
As we have covered extensively here on Hygeia, the introduction of dicamba-tolerant soybeans in 2016 also triggered an unprecendented spike in herbicide-drift damage reports and associated litigation. Millions of acres were damaged in 2016 and 2017 by drifting dicamba. Both the EPA and affected states established stricter rules in an effort to prevent further impacts. We […]
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Few people engaged today in the important debates over regulation of agricultural biotechnology know or remember much about the critical debates that unfolded when the gen-one wave of ag biotechnologies first hit the beach. Today, as CRISPR-driven, largely untested technology rolls on shore, attention to lessons learned in the past (but thus far unheeded) might […]
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Genetically engineered (GE) corn and cotton expressing Bt toxins for insect control came on the market in 1996. The most contentious public policy and regulatory issue prior to approval was whether and how the biotech-seed companies should prevent the emergence and spread of insects newly resistant to Bt toxins. For more on the debate over […]
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In a paper sure to trigger a full-on immune response from Monsanto/Bayer and ag biotech proponents, rats fed a triple-stack GE corn for about 6 months had clear-cut damage to their stomach lining. The triple-stack corn fed to the rats expressed two Bt genes (MON 863 and MON 810), and the NK603 gene conferring resistance […]
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Yes, you heard us right. Robotics is coming to agriculture. Companies around the world are racing to develop new tools in this rapidly growing field. China just launched a seven-year program to develop “autonomous agriculture” (Minter, 2018), and organic farmers in Australia are getting a $250,000 government grant to use robotic weeders on their organic […]
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Why Focus on the Future of Food? Weed Management Next-Gen Herbicides Space-Age Tillage Tools Robotics and AI How Best to Breed and Grow Healthy Plants Conventional Breeding Biotech Gene Silencing, CRISPR et al “New Age” Industrial Food Lab-Grown Meat Nutrition — Toward Healthier Fats High-Oleic Soybeans Producing Milk High in Healthy Fats Why Focus on […]
On Thursday, June 7, 2018, Bayer’s $66 billion purchase of Monsanto will close, and the world’s most powerful pesticide, seed, and ag biotechnology company will be born. Within months, according to Bayer’s CEO, the Monsanto name will be dropped, and for good reasons. This is very big news in the world of big ag. News […]
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The headline in a March 2018 story in the Western Farm Press reads “The alfalfa industry wants more favorable farm policy for its forage crop.” It argues that alfalfa doesn’t get the support and respect it deserves, given that by value, it is the number three field crop grown in the U.S., behind corn and […]
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The seductive, but corrosive impact of mythology will be a recurrent theme as historians explain the rise and fall of first-generation genetically engineered (GE) crop technology in the U.S. Here are just a few of the myths that arose along with the new crops: GE corn will affix its own nitrogen. Herbicide-tolerant crops will reduce […]
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We launch today a new focus area on Hygeia Analytics – Nutrient Decline. Last week, a Reuters story reported that Brazil was capturing soybean export market share from the U.S., in large part because of the falling levels of protein in US-grown soybeans, and the greater volume and higher quality of non-GM soybeans available from Brazilian […]
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