Search results for “soybeans”:
Introduction Resources See also: Introduction and Nutrition 101 Organic vs. Conventional Foods Yields Introduction Over the last century the biggest and most sustained goal and impact of plant breeding has been increasing yields, a goal achieved to a stunning degree across most plant-based crops and foods from animals. A number of genetic, agronomic, fertility, and […]
A team of animal scientists from the University of Illinois and Ohio State University pushed an unusual paper in 2004 in the Journal of Agricultural and Food Chemistry (Karr-Lilienthall et al., “Chemical Composition and Protein Quality of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries.” The beans were grown circa 2002. The soybeans and […]
Read More, References, Comment »
Why This Study and Key Findings Health Effects Impacts of Dairy Rations and Grazing on Milk Quality Nutrition Modeling Results CROPP Roll and Funding Why This Study and Key Findings Why this study? Milk and dairy products are excellent and affordable sources of many essential nutrients, and also contain a much healthier balance of fatty […]
Across all of Brazilian agriculture, pesticide use rose 1.6-fold between 2000 and 2012, and increased 3-fold in soybean production. The majority of these increases were driven by pest management challenges on fields planted to genetically engineered (GE) corn, soybeans, and cotton. The land area in Brazil devoted to GE crops rose from 3 million hectares […]
Read More, References, Comment »
The German media outlet Deutsche Welle, or DW, has produced a compelling video report called “Glyphosate – The Sick Children of Argentina” about the rise of childhood cancers in Argentina, a country where 300 million liters of glyphosate is applied on GMO crops each year, in particular tobacco, cotton, and soybeans. Over the last decade in […]
Read More, References, Comment »
We cover today a new estimate of the increase in carbon emissions per year from renewable-fuels-driven land conversion over a five year period (2008-2012) in this “In the News” item. This latest study from the University of Wisconsin-Madison will surely not settle the ongoing debate over whether corn ethanol and soy biodiesel increase or decrease […]
Read More, References, Comment »
The expansion of ethanol and other biofuel production from 2008-2012 has triggered the conversion of an estimated 7 millions of acres of mostly grasslands, and a smaller number of wetland, shrub, and forest acres, to predominantly corn and soybean production. In the course of doing so over just five years, renewable fuels-driven land conversion released […]
Read More, References, Comment »
Note — Guest blog by Steve Smith, Director of Agriculture, Red Gold, and founder and chairman of the Save Our Crops Coalition (SOCC). It is a lightly edited version of an October 14, 2017 email update sent by Steve Smith to the active members of SOCC. At the request of readers, more information is included on […]
Read More, References, Comment »
Biotech, seed, and ag chemical industry news over the last 18 months has been dominated by the process and impacts of three big mergers — Bayer buying Monsanto, Dow and DuPont merging and then splitting off a combined ag business, and ChemChina’s purchase of Syngenta. It was inevitable that in this process of consolidation within […]
Read More, References, Comment »
Maharashtra is one of the major cotton growing areas in India. Most of the cotton planted in recent years has expressed the Bt gene to control certain insects, but a combination of factors including resistance has eroded its efficacy. Between higher priced seed and the need to apply extra insecticide, cotton farmers in the region […]
Read More, References, Comment »
