Search results for “corn”:
While the Farm Bill update hasn’t made it through Congress yet, it’s passage is an eventual certainty, if perhaps broken up into pieces. In an opinion piece in The Hill, economic policy Research Fellow Michael Farren with the Mercatus Center at George Mason University proposes a different and radical option – a full repeal of […]
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In an experiment conducted in Missouri, researchers have identified Palmer amaranth that is resistant to six herbicides. Amaranthus palmerii is a one tough weed. When full grown, at its base, stalks can match the circumference of a man’s wrist. One plant can set over 400,000 seeds. It has a long history of herbicide resistance, and […]
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First, the back story. Over the years, the USDA has almost always sided with pesticide manufacturers and farmers, in opposition to EPA efforts to curtail or end the use of high-risk pesticides. The arguments advanced by the USDA are always basically the same: There are no viable alternatives to this pesticide. Consumers will face food […]
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The apple harvest season is swinging into full gear, and in the NW corner of the country organic apples are growing on more trees than ever before. The Packer, the leading produce-industry newspaper, reports that the volume of Washington State’s organic apple crop will grow by another 30% this year. Apple orchards now are found throughout […]
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Answer — What to do about dicamba? Larry Steckel is a widely respected extension weed scientist who has worked for 30+ years for the University of Tennessee. He welcomed and enjoyed the wondrous years, 1996 through about 2004, when one or two applications of Roundup worked flawlessly on almost all corn, soybean, and cotton farms. […]
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By now most everyone who reads the paper or watches the news has heard about Lee Johnson’s trial in San Francisco. The Benicia School District groundskeeper was awarded $289 million by the jury. The twelve members of the jury voted Lee Johnson’s way on each of 17 questions submitted to it by the Judge Suzanne […]
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A decades-long trend of lowering sperm counts in American men is in the news these days. The July 25, 2018 New York Times ran a lengthy story about the issue. It touches on possible causes, while reviewing the societal and personal implications of the changing spermatozoal landscape. The Times piece, authored by Nellie Bowles, is motivated […]
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As we have covered extensively here on Hygeia, the introduction of dicamba-tolerant soybeans in 2016 also triggered an unprecendented spike in herbicide-drift damage reports and associated litigation. Millions of acres were damaged in 2016 and 2017 by drifting dicamba. Both the EPA and affected states established stricter rules in an effort to prevent further impacts. We […]
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It is widely accepted that consumer tastes, preferences, and concerns will drive the Future of Food. The companies that find a way to connect with consumers on these issues will gain market share and traction, or so the theory goes. But how will consumers know which foods are tastier and more nutritious? Safer and less […]
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Genetically engineered (GE) corn and cotton expressing Bt toxins for insect control came on the market in 1996. The most contentious public policy and regulatory issue prior to approval was whether and how the biotech-seed companies should prevent the emergence and spread of insects newly resistant to Bt toxins. For more on the debate over […]
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