Search results for “corn”:
COVID has hit Mexico hard. Our southern neighbor has the fourth-highest death rate in the world. Over 70,000 Mexicans have died, two-thirds of which had underlying medical conditions related to diet (i.e. high blood pressure, heart problems, diabetes, obesity, etc.). This heavy toll from the pandemic has driven home the severity of the public health […]
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By: Brian Baker Brian is a scientist specializing in organic practices, standards, and regulations. He has analyzed the impacts of organic food and farming on the environment and human well-being for several decades. Demand for organic food in the US continues to grow, but the domestic supply has been unable to keep pace. Sales […]
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On March 6, 2017, Hygeia posted a guest blog by Lynn Clarkson, then President of Clarkson Grain, one of the largest suppliers of U.S. grown organic and non-GMO grain and soybeans in the domestic and global market. His blog was based on a letter Lynn had sent to several newly minted Trump Administration officials, in […]
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According to all reports, dicamba volatilization, drift, and crop damage has markedly worsened in 2020 in Iowa, as many expected it would. Bob Hartzler, a widely respected, experienced weed scientist at Iowa State, has published a July 8, 2020 blog entitled “Dicamba 2020: What went wrong in Iowa?” For the story of how we got […]
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Thanks to Dan Flynn and Food Safety News for highlighting the likely causes of three E. Coli 0157:H7 outbreaks in romaine lettuce in 2019. These contamination episodes sickened at least 188 people. According to the Food and Drug Administration (FDA), cattle fecal matter from nearby feedlots caused all three of the 2019 E. Coli O157:H7 […]
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Monarch butterflies need milkweed to survive. Declining populations of this iconic butterfly have been driven by many factors, but until recently, one undisputed factor has received the most attention — the loss of milkweed in the wake of the near-universal adoption of Roundup Ready corn, soybean, cotton canola, alfalfa, and sugarbeets. And these are serious […]
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Hygeia Note — The below email was sent to a group of individuals on June 1, 2020 by Lou Nelms, and is posted here with his permission. Words in [brackets] were added by Hygeia for clarity. Nelms has monitored the impact of dicamba and 2,4-D use, drift, and volatilization in Illinois since the beginning of […]
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Just a quick note to share a handy new resource put out by the University of Wisconsin’s Extension Office. “What’s on your seed?” is a one page guide to the many different types of seed treatments used on corn and soybean crops these days. Seed treatments are organized by active ingredient and treatment type (fungicide, […]
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A thoughtful new piece published online by Aeon calls for a reboot of how the nation’s livestock farmers do business. Grassland 2.0 calls for our livestock farmers to also become grass farmers. It is a re-invention of a very old wheel: the idea that animals and pasture can work together as a kind of ecosystem. […]
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Last week the USDA unveiled it’s new Agriculture Innovation Agenda, a “sustainability” plan with the goal of achieving a 50% reduction in the environmental footprint of US agriculture by 2050, as Politico reports. Sonny Perdue announced the new policy at an annual agency gathering in Virginia on February 20, 2020, or 02/20/2020 – an appropriate […]
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