A new presentation is circulating among ag nerds that was given by Tim Creger, the Pesticide/Fertilizer Program Manager for the Nebraska Department of Agriculture to the Association of American Pesticide Control Officials (AAPCO). Creger and his team are responsible for handling all reports of damage from drifting herbicides, and like state agencies around the Midwest […]
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The California chapter of the consumer-interest group U.S. PIRG recently tested 20 popular brands of beer and wine for glyphosate residues, and the report of their findings is attracting some attention. Ninety-five percent, or 19 out of 20, of the products sampled had measurable glyphosate, with concentrations ranging from trace amounts to 51 parts per […]
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In October 2018, the highly regarded medical journal JAMA Internal Medicine published the results of a large French epidemiological study assessing the impact of organic food consumption on cancer. Their remarkable and encouraging core finding is that individuals who consume the most organic food have a 25% lower chance of facing a newly diagnosed cancer, […]
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After months of meetings, and over 2,500 public comments, the Arkansas Plant Board finally decided what to do about dicamba in the 2019 planting season. As Liza Gross reports in Fern’s Ag Insider, The Board went against the recommendations of state weed scientists, and the vast majority of the members of the public who provided […]
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The European sustainable development think-tank IDDRI has a 10 year plan to get the continent on a track towards sustainable agriculture, while producing ample food to provide a healthy diet to 530 million Europeans. Their fascinating new report is entitled “An agroecological Europe in 2050: multifunctional agriculture for healthy eating. Findings from the Ten Years […]
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Two years ago in 2017, scientists with the USGS and the University of Iowa first reported that neonicotinoid insecticides were “persistent” in drinking water samples collected at the University’s Iowa City campus during a seven week period after the corn planting season (May-July). The reason why was no mystery — at least 80% of the GMO […]
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A duo of research scientists from Australian universities have conducted an extensive review of global data on insect populations, with stark results. Their analysis of 73 historical reports was published this month in the journal Biological Conservation. It reveals “dramatic rates of decline that may lead to the extinction of 40% of the world’s insect species over the […]
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Three new Xtend-dicamba related items have been posted recently on Hygeia. Collectively they frame what is to come as farmers and herbicide applicators begin the 2019 herbicide spray season. In a fact-filled piece in DTN, Emily Unglesbee traces the march of glyphosate-resistant Palmer amaranth across the southeast, and then to the north and west. This […]
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Dan Charles, NPR’s widely respected food and agriculture correspondent, has written extensively about the dicamba drift crisis over the past couple of years (here are just a few of his pieces that were posted to the Managing Weeds for Healthy Kids site). In his latest NPR piece entitled “Is Fear Driving Sales Of Monsanto’s Dicamba-Proof Soybeans?,” he […]
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In just a couple more months, Arkansas farmers will be planting soybeans in their fields again. So, that means another contentious round of meetings and hearings so the Arkansas Plant Board can decide how and when soybean farmers will be able to spray dicamba on their fields. The dicamba drift disaster of the last couple […]
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