Search results for “soy”:
Dan Charles, NPR’s widely respected food and agriculture correspondent, has written extensively about the dicamba drift crisis over the past couple of years (here are just a few of his pieces that were posted to the Managing Weeds for Healthy Kids site). In his latest NPR piece entitled “Is Fear Driving Sales Of Monsanto’s Dicamba-Proof Soybeans?,” he […]
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In an important dietary shift that has been a long time coming, following a three-year phase out period on June 18, 2018, artificial trans fats are now officially banned in the U.S. food supply. These altered vegetable oils, which have been partially hydrogenated to extend the shelf life of some processed foods, have long been linked […]
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Dr. Charles Benbrook attended the Pesticides and Public Health in Iowa 2018 Networking Meeting in Iowa City on May 14, 2018 to present the latest science on the health impacts of rising herbicide use in their state. The meeting, hosted by the Great Plains Center for Agricultural Health, the University of Northen Iowa, and Iowa […]
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A team of animal scientists from the University of Illinois and Ohio State University pushed an unusual paper in 2004 in the Journal of Agricultural and Food Chemistry (Karr-Lilienthall et al., “Chemical Composition and Protein Quality of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries.” The beans were grown circa 2002. The soybeans and […]
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Across all of Brazilian agriculture, pesticide use rose 1.6-fold between 2000 and 2012, and increased 3-fold in soybean production. The majority of these increases were driven by pest management challenges on fields planted to genetically engineered (GE) corn, soybeans, and cotton. The land area in Brazil devoted to GE crops rose from 3 million hectares […]
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In the latest development in the dicamba saga, EPA approved over-the-top application for years to come of three dicamba herbicides. As DTN reports, Bayer’s Xtendimax, BNSFs Engenia, and Syngenta’s Tavium dicamba-based herbicides were each granted five-year registrations with a new restrictions, including a cutoff date of June 30 for soybeans and July 30 for cotton, […]
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It appears that scientists, and farmers too, are taking a closer look at the ubiquitous use of neonicotinoid seed treatments in US corn, soybean and other crops. Neonics are powerful insecticides used to coat the outside of a wide variety of seeds including grain and oilseed crops. The brightly-dyed layer of pesticide is designed to […]
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By: Brian Baker Brian is a scientist specializing in organic practices, standards, and regulations. He has analyzed the impacts of organic food and farming on the environment and human well-being for several decades. Demand for organic food in the US continues to grow, but the domestic supply has been unable to keep pace. Sales […]
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On March 6, 2017, Hygeia posted a guest blog by Lynn Clarkson, then President of Clarkson Grain, one of the largest suppliers of U.S. grown organic and non-GMO grain and soybeans in the domestic and global market. His blog was based on a letter Lynn had sent to several newly minted Trump Administration officials, in […]
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According to all reports, dicamba volatilization, drift, and crop damage has markedly worsened in 2020 in Iowa, as many expected it would. Bob Hartzler, a widely respected, experienced weed scientist at Iowa State, has published a July 8, 2020 blog entitled “Dicamba 2020: What went wrong in Iowa?” For the story of how we got […]
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