Dietary Risk in Domestic and Imported Foods:
How do I use this?
Select Data Parameters
- Select Food:
Select a food for which you would like to see pesticide data.
search - Select Country of Origin:
Select the origin of the food for which you would like to see pesticide data.
search - Select Market Claim:
Select organic, conventional, or commodities with no designation.
- Select Year:
Select a year in which the food samples were collected and tested.
Results
Tip: Place cursor over the ▲ by column headers for further information.
| [object Object] | ||||||
|---|---|---|---|---|---|---|
| Dietary Risk Indicators | ||||||
| Total Samples Total number of samples tested. | Total Positives Found Number of residues testing positive in all samples. | Average Number of Residues in each Sample Average residues per sample | % Samples with Zero Residues Percent of samples with zero positive residues. | DRI‑M Dietary Risk Index - Mean | FS‑DRI Food Supply (FS) Dietary Risk Index | |
| [object Object] | |||||||
|---|---|---|---|---|---|---|---|
| Dietary Risk Indicators | |||||||
| Analyte Active ingredient (AI), metabolite, isomer or total AI. | Total Samples Total number of samples tested. | Number of Positives Number of samples with a residue at or above the limit of quantification. | Percent Positive Number of positive samples divided by total number of samples. | Mean of Positives (ppm) Mean of the positive samples; sum of all reported residue levels divided by number of positive samples. | DRI‑M Dietary Risk Index - Mean | FS‑DRI Food Supply (FS) Dietary Risk Index | % Aggregate FS‑DRI Percent Aggregate FS-DRI |
| [object Object] | |||||||
|---|---|---|---|---|---|---|---|
| Dietary Risk Indicators | |||||||
| Analyte Active ingredient (AI), metabolite, isomer or total AI. | Total Samples Total number of samples tested. | Number of Positives Number of samples with a residue at or above the limit of quantification. | Percent Positive Number of positive samples divided by total number of samples. | Mean of Positives (ppm) Mean of the positive samples; sum of all reported residue levels divided by number of positive samples. | DRI‑M Dietary Risk Index - Mean | FS‑DRI Food Supply (FS) Dietary Risk Index | % Aggregate FS‑DRI Percent Aggregate FS-DRI |