DRI Analytical System
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Dietary Risk in Conventional and Organic Foods:

How do I use this?

Select Data Parameters

  • Select Food:

    Select a food for which you would like to see pesticide data.

    search
    • Select Year:

      Select a year in which the food samples were collected and tested.

      Results

      Tip: Place cursor over the ▲ by column headers for further information.

      [object Object]
      Dietary Risk Indicators
      Total Samples

      Total number of samples tested.

      		Number of Residues Found

      Residues include parent active ingredient, metabolite, and isomers.

      		Average Number of Residues per Sample

      Total number of positive residues divided by the number of samples

      		% Samples with Zero Residues

      Percentage of total samples with no residues found.

      		DRI‑M

      Dietary Risk Index - Mean

      		FS‑DRI

      Food Supply (FS) Dietary Risk Index

      Method Details:

      Output Options:

      [object Object]
      Dietary Risk Indicators
      Analyte

      Active ingredient (AI), metabolite, isomer or total AI.

      		Total Samples

      Total number of samples tested.

      		Number of Positives

      Number of Positives

      		Percent Positive

      Number of positive samples divided by total number of samples.

      		Mean of Positives (ppm)

      Mean of the positive samples; sum of all reported residue levels divided by number of positive samples.

      		DRI‑M

      Dietary Risk Index - Mean

      		FS‑DRI

      Food Supply (FS) Dietary Risk Index

      Output Options:

      (See Table 4 below for the pesticides found in conventionally grown samples)

      [object Object]
      Analyte

      Active ingredient (AI), metabolite, isomer or total AI.

      		Post‑Harvest Fungicide

      Fungicides applied after harvest.

      		Number of Positives

      Number of samples with a residue at or above the limit of quantification.

      		Organic Mean of Positives (ppm)

      Mean of the positive residues in organic samples; sum of all reported residue levels divided by number of positive samples.

      		Tolerance or Action Level (ppm)

      The maximum amount of a pesticide allowed to remain in or on a food.

      		Action Threshold (AT) (5% of Tolerance)

      The Action Threshold is generally 5% of the tolerance level.

      		Residues Over Action Threshold

      Number of residues whose residue level exceeds the Action Threshold.

      		Conventional Mean of Positives (ppm)

      Mean of the positive residues in conventional samples; sum of all reported residue levels divided by number of positive samples.

      		Number of Inadvertent Residues

      An inadvertent residue is one for which the residue level is less than 10% of the mean conventional residue level.

      		DRI‑M

      Dietary Risk Index - Mean

      Output Options:

      [object Object]
      Dietary Risk Indicators
      Analyte

      Active ingredient (AI), metabolite, isomer or total AI.

      		Total Samples

      Total number of samples tested.

      		Percent Positive

      Number of positive samples divided by total number of samples.

      		Mean of Positives (ppm)

      Mean of the positive samples; sum of all reported residue levels divided by number of positive samples.

      		DRI‑M

      Dietary Risk Index - Mean

      		FS‑DRI

      Food Supply (FS) Dietary Risk Index

      Output Options: