Dietary Risk by Pesticide:
How do I use this?
Select Data Parameters
- Select Analyte:
Select a pesticide for which you would like to see data.
search - Select Origin:
Select the origin of the food for which you would like to see pesticide data.
search - Select Market Claim:
Select organic, conventional, or commodities with no designation.
- Select Year:
Select a year in which the food samples were collected and tested.
Results
Tip: Place cursor over the ▲ by column headers for further information.
| [object Object] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Number of Samples | Dietary Risk Indicators | |||||||
| Food Food tested. | Total Total number of samples tested. | Number of Positives Number of samples with a residue at or above the limit of quantification. | Percent Positive Number of positive samples divided by total number of samples. | Mean of Positives (ppm) Mean of the positive samples; sum of all reported residue levels divided by number of positive samples. | cRfC (ppm) Average weight of a child times the cRfD (or cPAD) divided by the USDA serving size. | DRI‑M Dietary Risk Index - Mean | FS‑DRI Food Supply (FS) Dietary Risk Index | Percent of Aggregate FS‑DRI Percentage of overall commodity FS‑DRI. |
Method Details:
For tables comparing residues and risk in conventional versus organic samples of a given commodity, see Residues and Relative Risks in Organic and Conventional Food.
For tables comparing residues and risks in domestically grown commodities versus imports of a given commodity, see Residues and Relative Risks in Domestically Grown versus Imported Commodities.
For tables tracking changes in residues and risk since passage of the FQPA in 1996, see Impacts of the 1996 Food Quality Protection Act (FQPA) on Relative Risks.