Food Security


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CMB_Chapter_Global+Soil+Security





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Niggli et. al, 2017, “Building a global platform for organic farming research,” in “Organic Agriculture”





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2011, Chen et al,”Integrated soil–crop system management for food security,” in “PNAS”





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2013, Ray et al, “Yield Trends Are Insufficient to Double Global Crop Production by 2050,” in “PLOS One”





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2011, Isobel Tomlinson, “Doubling food production to feed the 9 billion,” in “Journal of Rural Studies”





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The-future-of-agriculture-synthesis-of-an-online-debate





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2015, Maternal and Child Nutrition Report, Exec. Summ. , “The Lancet”





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2000, Consortium of International Academy of Sciences, “Transgenic Plants and World Agriculture”





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Role of Sustainable Ag in the World Food System





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2016, Global Nutrition Report





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2016, iPES FOOD, Report on Importance of Diversified Ag for Food Security, “From Uniformity to Diversity”





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2014, UN Special Rapporteur , Report on the Right to Food





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2014, Tilman et al, “Global diets link environmental sustainability and human health,” in “Nature”





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2016, Springmann et al, Human Health and Climate Change Benefits of Dietary Change, in “PNAS”





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2015, Merrigan et al, “Designing a Sustainable Diet,” in “Science”





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2014, Workshop Summary, “Sustainable Diets: Food for Healthy People and a Healthy Planet,” NAS Press





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2016, EWG Report, “Feeding the World”





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2015, Ehrlich et al, “To feed the world in 2050 will require a global revolution,” Opinion Piece in “PNAS”





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2011, Dibden et al, “Framing GM crops as a food security solution,” in “J. of Rural Studies”





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2012, Rodale Institute, Farming Systems Trial 30 Year Report