Hygeia Analytics Mission and Goals Four Components of Hygeia Analytics Tips for Using the Site Dynamic Presentations Contact Us See also: Site Map and Keywords Hygeia Analytics- Who We Are Why Hygeia? Thoughts on Funding and “Sound Science” Acronyms and Glosary Click here to sign-up for updates from Hygeia Analytics! Hygeia Analytics Mission and Goals Our […]
Click here to view additional related posts Introduction and Nutrition 101 Good Fat, Bad Fat Fatty Acids Primer on Fatty Acids in Milk Impacts of Livestock Feeding Regimes Antioxidants Organic Farming Elevates Antioxidant Concentrations Maximizing Antioxidant Intakes Organic vs. Conventional Foods Milk and Dairy Products 2018 Grassmilk Fatty Acid Study 2016 Dairy Product Meta-Analysis […]
Historic posts are reprinted verbatim from their original source. Source: Statement of Mark Lipson, Policy Program Director, Organic Farming and Research Foundation, Food and Drug Administration, Public Hearing on “Biotechnology in the Year 2000 and Beyond,” Oakland CA, December 13, 1999 [Federal Register Docket# 99N-4282] The Organic Farming Research Foundation is a producer-directed organization dedicated to the improvement and adoption of […]
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Historic posts are reprinted verbatim from their original source. Source: David Barboza, The New York Times, June 3, 2000 CHICAGO, June 3 — Frito-Lay announced in January that it would stop using biotechnology-based corn in its chips. Gerber Products has banned genetically modified ingredients from its baby food. And McDonald’s has asked its suppliers not […]
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