Search results for “consumers”:

The Dietary Risk Index (DRI)

The Dietary Risk Index, or DRI, is a complex analytical system that quantifies the relative risks stemming from pesticides in food. The DRI value for a given food-pesticide combination takes into account the level of residues in the food, the chronic toxicity of the pesticide, and the typical number of grams in a single serving […]

FAQ- Meta-Analysis on Nutritional Quality of Crops

Frequently Asked Questions About the Study: “Higher antioxidant concentrations and less cadmium and pesticide residues in organically grown crops: a systematic literature review and meta-analyses” published in British Journal of Nutrition (BJN) on July 11, 2014 Authors: Marcin Barański, Dominika Średnicka-Tober, Nikolaos Volakakis, Chris Seal, Roy Sanderson, Gavin B. Stewart, Charles Benbrook, Bruno Biavati, Emilia […]

Organic vs. Conventional Foods

Click here to view additional related posts Milk and Dairy Products 2013 PLOS ONE Milk Study 2016 Dairy Product Meta-Analysis 2018 Grassmilk Paper Multi-Food Meta Analyses 2016 Meat Products 2013 Plant-Based Foods 2012 Smith-Spangler et al. 2009 Dangour et al. 2008 The Organic Center Report Food Specific Comparisons General Fruits and Vegetables Wine and Wine Grapes Most consumers […]

FAQ: Fatty Acids in Milk – the PLOS One Paper

Frequently Asked Questions About the Study: Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study, Published in PLOS ONE, December 9, 2013. Authors: Charles M. Benbrook, Gillian Butler, Maged A. Latif, Carlo Leifert, Donald R. Davis Introduction Major Findings Implications for Consumers Impacts on Milk Production About the Study See also: […]

Considering Nutritional Quality

Click here to view additional related posts Quantifying the Impact of Plant Genetics and Production Systems A New Tool to Promote Food Security Transforming Jane Doe’s Diet Nutritional Quality Index (NQI) Introduction Nutrient profiling systems (NPS) are designed and applied to quantity the nutritional quality of one food compared to others. NPSs can be applied […]

Funding and “Sound Science”

Hygeia Analytics Funding Thoughts on Funding and Scientific Integrity Chronology of Dr. Benbrook’s Work and Funding The New York Times Weighs In The Impact of Funding on Dr. Benbrook’s Work Special Interest Science Must – and Can — Earn the Benefit of Doubt See also: About Hygeia Analytics Site Map and Keywords Hygeia Analytics- Who […]

Hygeia Analytics – Who We Are

The Hygeia Analytics Team About Dr. Benbrook List of Dr. Benbrook’s Peer-Reviewed Publications Dr. Benbrook’s Participation in Congressional Hearings See also: About Hygeia Analytics Site Map and Keywords Why Hygeia? Thoughts on Funding and “Sound Science” Acronyms and Glossary The Hygeia Analytics Team The original content of Hygeia Analytics, and narrative presented without attribution to […]

Policy and Politics

Click to view additional related posts Historical Documents Other Resources See also: Thoughts on Funding and Sound Science Scientific Integrity Ag Biotech – Patenting and Intellectual Property Issues Ag Biotech- Marketing, Economics, and Public Relations Ag Biotech- Regulation of GE Crop Technology Historical Documents Supreme Court Brief for J.E.M. Ag Supply Inc. et al. v. Pioneer Hi-Bred International […]

Nutrition

  Click  here to view additional related posts Introduction and Nutrition 101 Good Fat, Bad Fat Fatty Acids Primer on Fatty Acids in Milk Impacts of Livestock Feeding Regimes Antioxidants Organic Farming Elevates Antioxidant Concentrations Maximizing Antioxidant Intakes Organic vs. Conventional Foods Milk and Dairy Products 2018 Grassmilk Fatty Acid Study 2016 Dairy Product Meta-Analysis […]