Organic Food Consumption Lowers Overall Cancer Risks in Large-Scale Study of French Adults
The results are in on one of the first, large-scale studies on organic food consumption and cancer risks and they are significant and encouraging. It is widely recognized we need to do much more in preventing cancer, as opposed to treating it, and this study suggests that organic food may be an important piece of … Continue reading Organic Food Consumption Lowers Overall Cancer Risks in Large-Scale Study of French Adults
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